A fat cake or fried bread.Dough that is deep fried into a beautiful golden brown colour.
It is some sort of a Xhosa doughnut without the icing on top.It's more savoury and can be had on it's own alternatively stuffed with a variety of meats.The traditional stuffing is polony, thou it can be stuffed with fancier meats like curried mince.
Amagwinya became a popular bread to make during our South African lockdown period.
It is some sort of a Xhosa doughnut without the icing on top.It's more savoury and can be had on it's own alternatively stuffed with a variety of meats.The traditional stuffing is polony, thou it can be stuffed with fancier meats like curried mince.
Amagwinya became a popular bread to make during our South African lockdown period.
Amagwinya have been fried into a beautiful golden brown and are ready to be eaten either hot on their own or stuffed with some polony and cheese.
by The Chef Tash April 19, 2020