A truffle with vodka filling.
How to make:
1) Get a syringe and suck all the melty chocolate out of
the center of the truffle.
2) Replace the melty chocolate with vodka.
3) Melt a little different chocolate and use it to cover up the hole that the syringe made.
4)
Refrigerate, so the chocolate doesn't melt and spill the vodka.
NOTE: Best to eat several - if
you're not drunk enough, you get violently ill.