A truffle with vodka filling.
How to make:
1) Get a syringe and suck all the melty
chocolate out of the center of the truffle.
2) Replace the melty
chocolate with vodka.
3) Melt a little different
chocolate and use it to cover up the hole that the syringe made.
4) Refrigerate, so the chocolate doesn't melt and spill the vodka.
NOTE: Best to eat several - if you're not drunk enough, you get violently ill.