Velvizza 

Pizza with provel, which seems endemic to St. Louis, thank god. A blend that for some reason supplants mozzarella, provel often gives an orange-and-white topping that is redolent of Velveeta in both look, taste(less), and texture.

To waiter: "Skip the provel and bring on the REAL cheese, my good man. We're in no mood for Velvizza, and there's no reason for you to die tonight."

Velvizza by The Mikado, et al. October 3, 2008