Scotch Finger has traditionally been considered the biscuit to have with a 'cuppa' and is ideal to break and dunk. The biscuit has a lovely melt-in-the-mouth texture, which is the result of bakers using a combination of butter, eggs, condensed milk and a special soft flour.
Would you care for a Scotch Finger?
by d.n. citoyen May 31, 2020
When you have drank enough scotch to affect your typing. Every sentence is littered with typos, but you are too scotched-up to correct it. So you send the messages anyway.
by markekraus October 29, 2019