Scotch Finger has traditionally been considered the biscuit to have with a 'cuppa' and is ideal to break and dunk. The biscuit has a lovely melt-in-the-mouth texture, which is the result of bakers using a combination of butter, eggs, condensed milk and a special soft flour.
by d.n. citoyen May 31, 2020
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by markekraus October 28, 2019
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