A much larger, robust version of a typical Italian American sandwich. Made popular by Giovanni Paolo DiFuccia of Giovanni’s Italian Deli in White Plains New York. Praised by Joe Rogan. Fresh every day. How you doin’?
by JayLato November 17, 2025
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spaghetti on a sangwhich and it would be alright....My sister and I make sangwhiches quite frequently and they are the best kind of sandwhich in the world....Someone should market the idea and sell it in stores and food places.
spaghetti on a sangwhich and it would be alright....My sister and I make sangwhiches quite frequently and they are the best kind of sandwhich in the world....Someone should market the idea and sell it in stores and food places.
Paish: "Hey chels will you make me a sangwhich?"
Chels: "I can't friend we are all out of bread."
Paish: " Improvize on the whole bread thing."
Chels: "I can't friend we are all out of bread."
Paish: " Improvize on the whole bread thing."
by Paish November 17, 2006
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by better than the other Nate November 9, 2006
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