Pot Liquor

The juice from cooked greens left in your bowl or on your plate.

After eating my mustard and turnip greens, I took my cornbread and sopped up the pot liquor.

Pot Liquor by Erica Rucker January 1, 2009

Pot Liquor

what's remains after cooking vegetables.

If you boil corn, or greens, or some other vegetable in a pot of water and you eat all the vegetables, the liquid that's left is refered to as pot liquor.

Pot Liquor by Haystack 2082 August 13, 2007