Being a locovore decreases the amount of greenhouse gases, as the food consumed is sourced locally, instead of being trucked in to my city.
by RexDerf December 13, 2007
Get the locovore mug.Sarah went to the farmer's market and bought some homemade spider eyeball jam. She'd made a real effort this year to be a locovore.
by Meowolog April 13, 2010
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A locavore is someone who eats food grown or produced locally or within a certain radius such as 50, 100, or 150 miles usually for ecological reasons.
by Degarmo January 8, 2008
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Get the locoforeal mug.by Dave Bernstein August 21, 2003
Get the locoforeal mug.Noune. A person whose diet focuses on foods grown and produced nearby, typically 100 miles. See also 100-mile diet.
by JC Costello September 7, 2006
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