by somerandomswedishguy February 24, 2011

Making jerky, either traditionally through natural dehydration, a forced air and heat dehydrator, a stove, or smoker. Most commonly beef jerky, and with a good blend of flavors and spices.
by Stevr13 February 07, 2018

by john making August 17, 2006

by Cumchef September 26, 2023
