Cheddar Cheese

The best cheese. The cheese of cheeses. The king of all cheese products, not to be questioned by anyone.

Cures all disease, solves all problems, and creates world peace.

This is Cheddar Cheese. Fuck all other cheeses.

by Speeps September 26, 2010

cheese head

Nickname for fans of the Green Bay Packers.

My brother is a huge Cheese Head.

by IceWarm February 6, 2004

cheese curd it

one of the amazing ways you can get your fried chicken at KFC

"I think I'm gonna get my chicken double deep fried."
"Really? CHEESE CURD IT BITCH!"

by anonymous95692384 January 3, 2010

cheese strategy

Using an incredibly lame and easy "no-effort" strategy within video gaming, or just in general. Has to be effortless, overpowered or just a purely try-hard and annoying way of "cheesing" an early win. Examples of this is Zerg rush (Starcraft) or using the Noobtube in any CoD game.

I hate Jerry. Last night, he was totally using a Cheese strategy. You know the one with the roundhouse kicks? Yeah, he did nothing but that and won within 2 minutes.

by Timpster September 10, 2015

Cheese Wiener

The ugliest player on a basketball team. Every time this player gets the ball, the opposing team must scream Cheese Wiener

Will - Ok guys #42 is cheese wiener!
*42 gets ball*
Crowd - CHEESE WIENER!!!

by itsRICKYROSS September 8, 2010

cheesecall

Used by Mcdonalds employees in the UK as a codeword between the crew if an attractive female enters the store.

The word "Cheesecall" has simply manifested over time and it's origins are unknown, but, it is a useful codeword as it seems completely normal to hear someone shout "cheesecall" in a fast food restaurant. The "cheesecall" in question is none the wiser to the antics of her servers.

"Dude, that's a cheesecall!"

by Wee Stewie April 2, 2010

Horse-cheese

"Caciocavallo is made from cow's milk, though its cryptic name literally means "horse cheese" --the Sicilian word "cacio" sharing the same root as casein while "cavallo" means horse. Nobody in Sicily has milked a mare lately, as far as I know. It takes at least eight months to age Caciocavallo properly, achieving a sharper flavour in about two years. Caciocavallo is a good complement to stronger wines, and widely used for grating over pasta. Indeed, it is a favourite of Sicilian chefs for use with pasta. It's usually shaped as a large wheel. "Caciovacchino" was a similar product made in times past."

From www.bestofsicily.com

Ah, this delightfully robust wine just screams for Horse Cheese!

by Spanky the Wonder Horse September 25, 2003