A small natural casing hot
dog served only in Rhode Island in a certain way. Most of the time the Weiner meat grade is not good enough to sell in other states, but who cares? They taste fantastic.
The "hot
dog" (weiner) is placed on a hot
dog bun or preferably roll (New
England Style Hot
Dog rolls, hard to find outside of, you guessed it!...New
England), then smothered in a meat sauce (most places guard their sauce's recipe, and they DO differ from joint to joint), topped with chopped white onion and mustard.
The best late night I'm so drunk i shouldn't be driving sober the fuck up meal that exists in this reality.
Most of the places that serve them have New York System in the name, or describe them as New York System...even though the weiner itself and the way it's served has absolutely NOTHING to do with
New York.
Also called Gaggers, or more correctly in RI, "Gaggahs".
A fantastic delicious gastro-intestinal experience one MUST try if ever in Rhode Island.
