A crisp and delicious treat that settles scores and moves mountains.
INGREDIENTS
2 ounces (1 double shot) of RumChata®
2 ounces (1 double shot) of Grand Marnier®
DIRECTIONS
Place both ingredients in a cocktail shaker filled with ice. Seal lid on shaker and shake until chilled, about 15 seconds. Strain into a brandy snifter.
ALTERNATIVE
Place both ingredients in a small sauce pan (or mug). Heat until hot, stirring occasionally. Pour into a mug.
NOTES
Created in Amarillo, Texas circa 2010 by a couple from South Carolina, a bartender from Texas and someone from Oregon. Championed by Stonejax Country Club.
INGREDIENTS
2 ounces (1 double shot) of RumChata®
2 ounces (1 double shot) of Grand Marnier®
DIRECTIONS
Place both ingredients in a cocktail shaker filled with ice. Seal lid on shaker and shake until chilled, about 15 seconds. Strain into a brandy snifter.
ALTERNATIVE
Place both ingredients in a small sauce pan (or mug). Heat until hot, stirring occasionally. Pour into a mug.
NOTES
Created in Amarillo, Texas circa 2010 by a couple from South Carolina, a bartender from Texas and someone from Oregon. Championed by Stonejax Country Club.
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