The modern day pemmican is a little more protein, than it used to be and the ancient Picts ( according to roman military accounts) ate a
fat and dried meat in a pouch, eat about 1 oz as a survival
food, and they could track through the sub artic highlands of Scotland for weeks on lichen and this
fat.
I wonder if my second favorite proffessional sports compition, strong man competition ever considered pemmican? Your
basic nutrition but most of your calories are
fat and it is a non stop Keto burn...The Picts held off the Romans for centuries on mostly Pemmican.
Pemmican is a calorie-rich, nutrient-dense survival
food from North American Indigenous traditions, made from dried, pounded meat mixed with rendered
fat (like suet) and sometimes dried berries (like saskatoon or cranberries) for flavor and nutrients. This high-protein mixture was crucial for voyageurs and explorers, offering
long-lasting energy, and can be eaten
raw or added to stews, with a shelf life of decades, essentially being the original power bar.
