jello shots
- 1 6-ounce package of gelatin (flavored or unflavored -- you decide)
- 16 ounces (2 cups) boiling water
- 6 ounces cold water
- 10 ounces 80-proof Alcohol
In a bowl, mix boiling water with the powdered gelatin until fully dissolved.
Give it at least a minute to fully activate the gelatin.
Let gelatin cool for five or ten minutes to reduce alcohol vapor loss.
Stir in cold water and alcohol.
A tray of jello shots prior to refrigeration.
Pour resulting mixture into shot glasses or plastic cups
- 16 ounces (2 cups) boiling water
- 6 ounces cold water
- 10 ounces 80-proof Alcohol
In a bowl, mix boiling water with the powdered gelatin until fully dissolved.
Give it at least a minute to fully activate the gelatin.
Let gelatin cool for five or ten minutes to reduce alcohol vapor loss.
Stir in cold water and alcohol.
A tray of jello shots prior to refrigeration.
Pour resulting mixture into shot glasses or plastic cups
jello shots by --lynn-- October 12, 2007
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