Minced and reformed beef in a vaguely disc-shaped slab,
cooked, and placed inside a bread roll, possibly along with various vegetables and sauces. Usually the meat is sourced from
cheap offcuts and has a higher than average fat content. That being said, there is
something distinctly refreshing about biting into a great greasy burger once every so often.
The best burgers in existence are
thick, juicy, and served on a random floury white bread roll. None of this standardised
McDonalds crap!