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Shin cup
The best cup noodles. Yes, they are korean, but you have to admit: THEY ARE THE BEST.
How to eat Shin cup
1. Boil water
2. While boiling water, open the shin cup until the yellow line
3. take out soup powder
4. Shake soup powder until you are satisfied
5. pour soup powder into the shin cup
6. Pour boiling water until the incremented line inside the shin cup
7. wait 2 min
8. open lid fully
9. Fold the lid in half, and half again, then open it up like a bowl
10. Use METAL chopsticks to *inhale* noodles, using the lid as a spoon.
11. After finishing noodles, put rice inside the soup, and eat (can eat with kimchi)
12. Drink everything
How to eat Shin cup
1. Boil water
2. While boiling water, open the shin cup until the yellow line
3. take out soup powder
4. Shake soup powder until you are satisfied
5. pour soup powder into the shin cup
6. Pour boiling water until the incremented line inside the shin cup
7. wait 2 min
8. open lid fully
9. Fold the lid in half, and half again, then open it up like a bowl
10. Use METAL chopsticks to *inhale* noodles, using the lid as a spoon.
11. After finishing noodles, put rice inside the soup, and eat (can eat with kimchi)
12. Drink everything
Shin cup by The God... March 1, 2010
Related Words
Shin cup • shitcup • Shiccup • shicupps • Shinups • Sincupayted • ship cupboard • shin cap • shine up • shiny up
shitcup
An amusing way to get back at a friend by hiding a cup full of shit in the person's room. Then watching the unsuspecting victim try to find out where the smell is coming from. Depending how bad you need to get back at them determines how hard the "shitcup" should be hidden.
Shinups
A new form of lower leg exercise created by Ralph Drabble on accident. You need to have a table very close at hand to do this. While walking up to the table, you slightly bang your shin bone against it emitting a loud 'YEOOW!', then hopping back and massaging your shin and ankle. This is repeated several times to complete the set. Not only does it toughen the shin bones, it also makes the ankles more flexible.
Ralph: (he's walking into the room) Hey! Do you want to help me with my Shinups? I haven't done them in a while. My shins are getting so weak and I usually have tough shins, you know?!
Bryant: Sure! I know how. Just walk into the table and give your shin a gentle bang, right?
Ralph: Yeah, and then you MASSAGE (like he's drawing it out) your shin and ankle really good. And then you just do it again. It's easy!
June: (bangs her shin into the table) YEOOWW!! Like that?!
Ralph: Yeah, you've got it now. It might sting your ankles but it works wonders for weak shins!
Bryant: Sweet! (stubs toe on the table) YEOOWW!!
Ralph: (runs over and massages Bryant's shin for him) That's it. We should put these on video. Anyone could do it!
June: Neat, forget push ups! You want tough lower legs? Try Shinups! (slaps Bryant on the shin and gives Ralph a high five)
Bryant: Sure! I know how. Just walk into the table and give your shin a gentle bang, right?
Ralph: Yeah, and then you MASSAGE (like he's drawing it out) your shin and ankle really good. And then you just do it again. It's easy!
June: (bangs her shin into the table) YEOOWW!! Like that?!
Ralph: Yeah, you've got it now. It might sting your ankles but it works wonders for weak shins!
Bryant: Sweet! (stubs toe on the table) YEOOWW!!
Ralph: (runs over and massages Bryant's shin for him) That's it. We should put these on video. Anyone could do it!
June: Neat, forget push ups! You want tough lower legs? Try Shinups! (slaps Bryant on the shin and gives Ralph a high five)
Shinups by Dusty's Baby Powder May 18, 2011
Shin cup
A Korean "Cup Noodles"-style instant noodles (frequently with a spicy flavor contained by a separate packet of a spicy soup base powder). Like any cup of instant noodles, it takes hot/boiling water and three (and a half) minutes of your life to make this simple cup of noodles.
Noted to be manufactured by Nong Shim (농심), a Korean food manufacturer.
Noted to be manufactured by Nong Shim (농심), a Korean food manufacturer.
Shitcup
Shitcup by Sister Michael II January 4, 2012
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