He died of saucification.
by jimmyfuckingcarter September 9, 2003
by DJ Domino February 20, 2007
Noun: an amateur cook with limited cooking skills that is considered to be a fancy chef by simple folk.
Derived from the French Saucier or sauce chef. While implying French suave sophistication, a Saucifer is not French. Nor is a Saucifer skilled in the art of making the classic mother sauces, or any sauce for that matter. The repertoire of a Saucifer is often limited to generously slathering grilled meat in KC Masterpiece barbecue sauce from a freshly opened bottle. Oddly, the term originates in Texas, and is particularly common in West Texas, where anything sophisticated or French is considered repugnant.
Derived from the French Saucier or sauce chef. While implying French suave sophistication, a Saucifer is not French. Nor is a Saucifer skilled in the art of making the classic mother sauces, or any sauce for that matter. The repertoire of a Saucifer is often limited to generously slathering grilled meat in KC Masterpiece barbecue sauce from a freshly opened bottle. Oddly, the term originates in Texas, and is particularly common in West Texas, where anything sophisticated or French is considered repugnant.
Caleb: These ribs are amazing, and the freedom fries are to die for! Y'all really need to get yourself some!
Travis: Yup! Liam is the bestest Saucifer there is!
Travis: Yup! Liam is the bestest Saucifer there is!
by Helluva Engineer July 27, 2021