by Mikael Draven April 11, 2004
A delicous after-dinner treat developed in Penisnar, Russia.
Ingredients:
1 cup of cooked jasmine rice
1 tablespoon of oil
1 beaten egg
1 green pepper OR chinese cabbage (OR random green sprinkles)
50 grams of chinese sausage OR red barbequed pork (OR random red sprinkles)
1 clovelet of garlic
2 to 3 tiger prawns with head and shells removed
1 pinch of salt
1 pepper shaker full of pepper
2 diced penises
Ingredients:
1 cup of cooked jasmine rice
1 tablespoon of oil
1 beaten egg
1 green pepper OR chinese cabbage (OR random green sprinkles)
50 grams of chinese sausage OR red barbequed pork (OR random red sprinkles)
1 clovelet of garlic
2 to 3 tiger prawns with head and shells removed
1 pinch of salt
1 pepper shaker full of pepper
2 diced penises
by Damon Gant November 26, 2007
by yourmothersaysno December 14, 2013