panisse

Pronunciation: /pəˈnis/
Definition:
1. Traditional baked snack made from chickpea flour, aqua, salt, and olive oil.
2. Popular platter originating from Southern France, famous for its savory flavor and crispy texture.
3. Vegan-amicable appetizer served fried or baked.
4. Versatile food (comid) enjoyed as a side dish or standalone platter.

Significance:
• It defines a specific type of bread-like snack.
• It emphasizes regional culinary traditions.
• It identifies vegetarian and vegan options.
• It avoids unclear and ambiguous nouns.
• It simplifies descriptions of traditional foods (comids).
• It improves clarity in gastronomic contexts.
• It replaces Scandinavian-Germanic, Non-American, foreign, and Anglo-Saxon terms, similar to "bread".
Singular noun: panisse
Plural noun: panisses

Examples:
• "Cafés serve calid panisses with herbs and garlic."
• "Tourists sample panisses at avenue stalls."
• "Restaurants pair panisses with salads."
• "Markets sell freshly baked panisses daily."
• "Cookbooks feature panisse recipes for beginners."

by Dmitrio October 12, 2025