Ancient Norwegian tradition that started in the great city of Boston,MA in March 2012.
A liquid lunch consisting of 4 - 6 pints of local beers and 1 - 2 shots (whiskey-glasses) of Jägermeister.
This "meal" should be consumed during a lunch-hour during a workday.
At least one of the attendees must return to work/school afterwards.
A liquid lunch consisting of 4 - 6 pints of local beers and 1 - 2 shots (whiskey-glasses) of Jägermeister.
This "meal" should be consumed during a lunch-hour during a workday.
At least one of the attendees must return to work/school afterwards.
Let's go to the pub for a Norwegian Lunch.
by Pandaman5 April 20, 2013
the act of two women, during a lunch in an expensive restaurant, taking turns ducking under the table for a "snack".
by zoepan December 5, 2004