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MANCHOS
Manchos are the masculine version of nachos.
The basic manchos consists of tortilla chips and shredded cheese, but advanced versions may consist of chili, refried beans, or what ever else the man can find.
Manchos are extremely popular with bachelors, teenage boys, and men left home alone for any period of time.
They can be eaten for breakfast, lunch, and dinner.
The basic manchos consists of tortilla chips and shredded cheese, but advanced versions may consist of chili, refried beans, or what ever else the man can find.
Manchos are extremely popular with bachelors, teenage boys, and men left home alone for any period of time.
They can be eaten for breakfast, lunch, and dinner.
Related Words
manchoes
I beef. Manchoes.
Such as 'to beef manchoes' or 'i beef. manchoes', when always seperated by a period in the statement form. It is what always has been.
Such as 'to beef manchoes' or 'i beef. manchoes', when always seperated by a period in the statement form. It is what always has been.
manchoes by Dar Lazdin herself January 31, 2005
manchosen by foxy
When your girlfriend makes you fat and ugly by feeding you and giving you stupid haircuts all the while telling you it's sexy, so no other women will want you and she can have you and take care of you forever.
Munchausen by Proxy's distant diabetic cousin
Munchausen by Proxy's distant diabetic cousin
manchosen by foxy by Senator babycat October 3, 2019
Man chops
Ingredients:
- 2 large fresh testicles
- 2 cups flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups milk
- Oil for frying
Instructions:
1. Rinse the bull testicles under cold water and pat dry.
2. Using a sharp knife, remove the outer skin and membrane from the testicles, and slice them into thin rounds.
3. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
4. In another shallow dish, pour the milk.
5. Dip each slice of bull testicle into the milk, then coat thoroughly in the flour mixture.
6. Heat oil in a deep skillet or fryer to 375 degrees Fahrenheit.
7. Carefully place the coated slices of bull testicle into the hot oil, and fry until golden brown, about 2-3 minutes per side.
8. Remove the fried testicles from the oil with a slotted spoon and drain on paper towels.
9. Serve hot, garnished with parsley or lemon wedges if desired.
Note: Bull testicles can be quite tough, so some recipes recommend pounding them with a meat mallet before preparing to tenderize them.
- 2 large fresh testicles
- 2 cups flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups milk
- Oil for frying
Instructions:
1. Rinse the bull testicles under cold water and pat dry.
2. Using a sharp knife, remove the outer skin and membrane from the testicles, and slice them into thin rounds.
3. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
4. In another shallow dish, pour the milk.
5. Dip each slice of bull testicle into the milk, then coat thoroughly in the flour mixture.
6. Heat oil in a deep skillet or fryer to 375 degrees Fahrenheit.
7. Carefully place the coated slices of bull testicle into the hot oil, and fry until golden brown, about 2-3 minutes per side.
8. Remove the fried testicles from the oil with a slotted spoon and drain on paper towels.
9. Serve hot, garnished with parsley or lemon wedges if desired.
Note: Bull testicles can be quite tough, so some recipes recommend pounding them with a meat mallet before preparing to tenderize them.
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