2 cups assorted pork meat
1/2 cup De’Jon’s mustard
1/4 oz Baby feelings
1 Cup juice of baby feelings
1/2 Cup hand sourced mayo (
undersized and under
fertilized)
Vigorously whipped by foot
Dash of “black” pepper
1 oz Curly’s ass parsley
1 packet gelatin in a fridge for 2 hours
Baby bird in bunt pan then circle to
completion.