n; A spoon-
fork hybred eating utensil that is often misidentified as a spork due to mistaken classification. A true spork, while rounded on the ends, has tines that extend to at least the middle of the utensil
face and a slightly flatter surface. The tines of a froon extend only a quarter of the distance of the utensil'
s body, thus rendering it more spoon than
fork. Froons are hince more appropriate for more heavily-sauced items than a true spork.