n; A
spoon-fork hybred eating utensil that is often misidentified as a spork due to mistaken classification. A true spork, while rounded on the ends, has tines that extend to at least the middle of the utensil face and a slightly flatter surface. The tines of a froon extend only a quarter of the distance of the utensil's body, thus rendering it more
spoon than fork. Froons are hince more appropriate for more heavily-
sauced items than a true spork.