People who do their
grocery shopping in public trash cans, dumpsters, etc. It's not only homeless people who forage through these kinds of dumpsters (usually grocery stores and
restaurants bins) but also a growing number of people with low income. They find un-eaten foods (usually spoiled) in public
trash bins and take it home with them just like store baught items. Benefits include, free food, waste reduction, and some health benefits from consuming slightly spoiled foods.