Moroccan Margarita needs pomegranate molasses, essential to making this delicious cocktail: thick-bodied essence of freshly squeezed pomegranate seeds called in Jordan 'dibbs el romman' that I generously add on everything (try it with your omelette!), and comes cheap around here, but the cocktailing result is one of the best tequila-based ones ever!
by hammer---;, hytham June 6, 2007
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