a popular Mexican alcoholic beverage of a genre known in Spanish as cerveza preparada (prepared beer) and in English as a variety of cocktail

Ingredients:

1 ice cold Mexican beer (dark is better)
coarse salt (for the rim)
1/4 cup fresh lime juice
1-2 dashes of hot chile sauce (such as Tabasco, Tapatio or Cholula)
1 dashes of soy sauce
1 dashes worchestshire sauce
beer mug or large glass (chilled if possible)
Ice
lime wedge for garnish

Burns going in and out.

An alcoholic drink made with cerveza(Mexican lager), tomato juice/chelada, lime juice, sometimes garnished similar to a Bloody Mary (celery stick, olives, maybe a shrimp, and a spicy salty rim). Make it a super by adding a shot of tequila.