To hunt down and capture a wild Kebab in a group consisting of two or more fellow Kebabbers and a Jaccrington. Usually sighted on Friday and Saturday nights, the Wild Kebabs are a British delicacy that takes extreme skill and sharp wit to locate, track and finally capture for consumption.
WARNING - Kebabbing is not for the feint of heart, as side effects could be quite severe, including symptoms such as obesity, high cholesterol and diarrhea.
WARNING - Kebabbing is not for the feint of heart, as side effects could be quite severe, including symptoms such as obesity, high cholesterol and diarrhea.
After a night out, a group may decide that they are hungry and wish to venture out in an urban area to locate food. On the journey, said group may come across a Wild Kebab, capture it and eat it. These Kebabs are usually located in larger groups around chippies and fast food take aways. Once the Kebab has been consumed, then the mission of Kebabbing is complete and the participants can return home.
by Jaccrington December 9, 2013
To kebab, one must have a monster cock to impale a selected female... through both ends... simultaneously. The unique and often painful act derived from the widely exercised practice that is known as spit roasting - or commonly 'spitting' which requires two impalers and one impaler. This closely resembles a rotisserie cooker or 'spit roast' a common delicacy amongst greeks. Coincidently, wogs and guidos account for the majority of spitters (impalers) and spitties (impaled) in todays society.
The act originated in the small island state of Tasmania, south of mainland australia. Whilst spit roasting commonly requires 3 participants, Tasmanians, whom are renowned for their two heads and monster cocks, have contrived the efficient and comprehensible method that allows spitting to occur with only one impalie.
Initially spitting emerged as Tasmanian technique that allowed the two headed impaler to take part in the act of spitting with out the feat generating what is known as a gang-bang.
vicmeistermay
The act originated in the small island state of Tasmania, south of mainland australia. Whilst spit roasting commonly requires 3 participants, Tasmanians, whom are renowned for their two heads and monster cocks, have contrived the efficient and comprehensible method that allows spitting to occur with only one impalie.
Initially spitting emerged as Tasmanian technique that allowed the two headed impaler to take part in the act of spitting with out the feat generating what is known as a gang-bang.
vicmeistermay
person #1 'dude look at that moist bitch right there, we should totally spit roast her'
person #2 'no way man! that's totally gay! you will spray your seed all over me!'
person #1 'guess im going to be kebabbing tha bitch'
person #2 'word'
person #2 'no way man! that's totally gay! you will spray your seed all over me!'
person #1 'guess im going to be kebabbing tha bitch'
person #2 'word'
by vicmeistermay October 28, 2010
by stray December 9, 2003
by Pulse0021 March 26, 2010
an anthropological movement where the development of religion, literature and law are all centered around the use of skewers, meat and other items related to the making of an kebab. Most notable phenomenon of the movement include the rise of the Kebab VooDooism, prevalent use of the words 'yogurt' and 'chili' in legal document to signify importance and replacement of nearly a tenth of the Turkish vocabulary by the word Kebab. The movement is still ongoing.
Applications of Kebabism:
When ordering food, 'I will have kebab (tea), a small kebab (prawn salad) and a kebab (Kebab) please'
It's extremely chili to maintain patient confidentiality
Take the holy shish, the spirit of the kebab will show you the way
When ordering food, 'I will have kebab (tea), a small kebab (prawn salad) and a kebab (Kebab) please'
It's extremely chili to maintain patient confidentiality
Take the holy shish, the spirit of the kebab will show you the way
by TheCrusader November 29, 2012
Sliced Lamb or Chicken with salad and garlic sauce inside turkish bread. Often confused with the vastly inferior Souvalaki.
by Kebab freak January 20, 2006