A bourbon and prosecco based
cocktail, typical for a Southern brunch or apertif, that combines the
best of all worlds. Bourbon, OJ, Simple Syrup (flavored if you wish) - shaken - add prosecco and stir.
Top with a boozy cherry.
I had so many jichelles at brunch today, that all of a sudden it was dinner
time and I was starting over.
I'm
tired of mimosas - What are
Jill and Michelle drinking that looks good? Oh, that's a jichelle - the perfect brunch drink.