Huffing bread, best done when the bread is freshly baked and still warm. The most common technique is to bag the bread, seal the opening of the bag around the face in the same fashion as a horse's feed bag, and take long slow inhales to enjoy the bready bouquet.
Overhead at San Francisco Airport: "Hey, stop huffaloafing that sourdough, we have a flight to catch!"
by word burgler September 7, 2018