This term refers to any food that is excessively handled during preparation:
- Those clever, fruit things
made to look like flower arrangements.
- Expensive, frilly, restaurant creations where artful presentation exceeds
flavor.
-
High-end coffee featuring floating artwork.
Hey Chef, you know, that dish of
foo-
foo is drop-dead gorgeous and all....but I'm getting a little hungry over here!!
Honey!!! Someone sent us a basket of FondleFood.....Would you like a peeled grape??? Ahhhh....thanks, but nope.
Mr Barista.....enough with the romance!! It'
s coffee and cream, not Marilyn Monroe...