Burrell
Burrell by The burreller March 9, 2009
Words you can keep
Burrell
Burrell (noun): The feeling associated with recognizing your life, identity, or significant memories within an object of sentimental importance.
The word "Burrell" originates from Dan Burrell, inspired by his experience of seeing his life represented in a spool of wire he had kept for around 40 years, encapsulating the profound emotion of recognizing one’s identity and memories within a single, meaningful object.
The word "Burrell" originates from Dan Burrell, inspired by his experience of seeing his life represented in a spool of wire he had kept for around 40 years, encapsulating the profound emotion of recognizing one’s identity and memories within a single, meaningful object.
Related Words
Burrell Girls
Lame ass girls from a shity town called lower burrell, they drink vlady on the reg, suck nigger dick on the reg, and ruin senior trips to the OC on the reg.
Burrell Girls by I love Burrell October 25, 2009
Briggsy & Burrell
A indomitable gay partnership which after a a brief courtship in the tate modern blossoms into full jungle nudity and obscene homo adventure
I never knew they were doing a briggsy & burrell, but low and behold there they were streaking in the congo
Briggsy & Burrell by Disturbed Undergarment November 24, 2006
Anne Burrell
Host of Food Network's "Secrets of a Restaurant Chef"
Essentially one of the few Food Network Chef's with a professional background, having graduated from a renowned culinary institute, after which she underwent intense culinary training in Italy. She accumulated the rest of her experience by working as a Chef in many top restaurant.
The premise of her show is to recreate the recipes she makes for clients in her restaurant, so that viewers may make them at home.
Though she does not detail technique as Alton Brown would, the selection of her recipes all teach essential technique, such as how to handle french pastry dough that is made from scratch, how to get 6 larger lamb chops by removing bones, or that adding water to meatball mixtures creates a moist texture.
Essentially one of the few Food Network Chef's with a professional background, having graduated from a renowned culinary institute, after which she underwent intense culinary training in Italy. She accumulated the rest of her experience by working as a Chef in many top restaurant.
The premise of her show is to recreate the recipes she makes for clients in her restaurant, so that viewers may make them at home.
Though she does not detail technique as Alton Brown would, the selection of her recipes all teach essential technique, such as how to handle french pastry dough that is made from scratch, how to get 6 larger lamb chops by removing bones, or that adding water to meatball mixtures creates a moist texture.
Anne Burrell writes her own recipes, unlike many Food Network cooks who delegate that task to shadow writers. The only show on Food Network geared toward the Intermediate to Advanced cook
Anne Burrell by Infohelps March 14, 2011
Anne Burrell
Host of Food Network's "Secrets of a Restaurant Chef"
Essentially one of the few Food Network Chef's with a professional background, having graduated from a renowned culinary institute, after which she underwent intense culinary training in Italy. She accumulated the rest of her experience by working as a Chef in many top restaurant.
The premise of her show is to recreate the recipes she makes for clients in her restaurant, so that viewers may make them at home.
Though she does not detail technique as Alton Brown would, the selection of her recipes all teach essential technique, such as how to handle french pastry dough that is made from scratch, how to get 6 larger lamb chops by removing bones, or that adding water to meatball mixtures creates a moist texture.
Essentially one of the few Food Network Chef's with a professional background, having graduated from a renowned culinary institute, after which she underwent intense culinary training in Italy. She accumulated the rest of her experience by working as a Chef in many top restaurant.
The premise of her show is to recreate the recipes she makes for clients in her restaurant, so that viewers may make them at home.
Though she does not detail technique as Alton Brown would, the selection of her recipes all teach essential technique, such as how to handle french pastry dough that is made from scratch, how to get 6 larger lamb chops by removing bones, or that adding water to meatball mixtures creates a moist texture.
Anne Burrell writes her own recipes, unlike many Food Network cooks who delegate that task to shadow writers. The only show on Food Network geared toward the Intermediate to Advanced cook
Anne Burrell by Seconded March 27, 2011
nyomi burrell
A girl with a wonderful name ❤AND NO ONE SHOULD EVEN TRY TOUCHING HER LIKE LITERALLY I TRIED TO PAT ONE TO TALK TO THEM AND THEY BASICALLY JUST FLIPPED ME OFF
nyomi burrell by Rawrpersonwhorawrs April 1, 2022
More from Urban Dictionary
Salad Days
green inexperienced youthful judgement and cold blooded execution of those judgements.
Rashness with little concern of consequence.
Antony and Cleopatra. William Shakespeare
"My salad days,
When I was green in judgment, cold in blood."
- William Shakespeare, Antony and Cleopatra, 1.5
Rashness with little concern of consequence.
Antony and Cleopatra. William Shakespeare
"My salad days,
When I was green in judgment, cold in blood."
- William Shakespeare, Antony and Cleopatra, 1.5
Salad Days by GilbyRFC0 October 7, 2011
Word of the Day on August 28, 2026
age gate
An absolutely foolproof way to keep minors from viewing content deemed "too mature" for them to watch.
board chow
A)
The Crud that collects under the keys in a keyboard. Usually more severe in the keyboards of programmers and webmasters as they tend to spend a lot of time at the the computer and thus eat at their desk. Mainly affecting IBM Model M (clicly) style boards.
B)
Can also be used to gross out Non-Techie people
The Crud that collects under the keys in a keyboard. Usually more severe in the keyboards of programmers and webmasters as they tend to spend a lot of time at the the computer and thus eat at their desk. Mainly affecting IBM Model M (clicly) style boards.
B)
Can also be used to gross out Non-Techie people
A)
Bill: want to go to the club?
Bob: No, I've got to clean out my board chow, keys are starting to stick.
B)
Bill: Want to go out to get a bite?
Bob: No, i am just going to have some of my board chow/
Bill: Whats' that?
Bob: The food scraps that collect in my keyboard; Want some?
Bill: *GAG* *HURL* *GAG*
Bill: want to go to the club?
Bob: No, I've got to clean out my board chow, keys are starting to stick.
B)
Bill: Want to go out to get a bite?
Bob: No, i am just going to have some of my board chow/
Bill: Whats' that?
Bob: The food scraps that collect in my keyboard; Want some?
Bill: *GAG* *HURL* *GAG*
board chow by BinaryHackerMan September 3, 2007
Word of the Day on August 26, 2026
grebo
West Midlands slang word for rockers, bikers, greasers etc. In the late 1980s it was used by the UK music press to refer to a specific scene centered around the bands Pop Will Eat Itself and Crazyhead. The term never found favour with readers of 'the inkies' (Sounds, Melody Maker and the still extant NME) and was soon dropped. Now often used in predominantly working-class areas of the midlands and the north to mean someone who listens to rock-derived music and/or dresses in a manner that suggests they affiliate themselves with rock music of some kind.