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Big, crusty round bread famed throughout Northern Ireland and the stuff of legends.

Usually split in the middle and stuffed full of any filling you like.

Popular with builder types coz its a quare feed far ya teabreak like.

Best smothered in Real butter such as Golden Cow or Dromona.
Givvas one a thon Belfast Baps luv wer cheese and ham.
by undisclosed desires February 26, 2010
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