by Chokkified April 30, 2021
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Get the Sancho Con El Chorizon mug.Related Words
Chokri
• chokrit
• Savage Chokri
• choking
• choking the chicken
• chorizo
• Choring
• chakrika
• Choki
• choking kink
The sexiest, smartest, and funniest girl you will ever meet. Her personality is A+++ and girls get jealous of her ability to attract men just by being herself. She is extremely loyal and a complete bro. Her laugh is contagious and lights up the whole room. However, as naive and innocent she may seem, she is a complete vixen who can hypnotize you with her sheer sexiness and addicting personality. Not everyone can handle her, but not everyone deserves her.
Damn bro, Chakrika is so different from any other girl I've ever spoken to. She is so funny and I'm always craving conversations with her
by CertifiedLoverBoyyy November 10, 2021
Get the Chakrika mug.by Aaron July 28, 2003
Get the choking victim mug.Commonly referred to as the best position (has to be performed in the prison showers). Where one extremely gay black man allows another man to shove their penis all the way up one of his nostrils whilst chewing on his balls, making sure to soak the pubes thoroughly. when they are done, they have to meet up with their friend Barnaby to be able to show them the evidence that they have done "The choking Barnaby"
by Epic english guy69420 January 15, 2019
Get the Choking Barnaby mug.A phrase which denotes the state of being upset, angry, or sad to the point where it seems like someone would be choked on their chin.
May also be abbreviated as chin or saying someone is chin or chinning.
May also be abbreviated as chin or saying someone is chin or chinning.
by lithiiicon February 11, 2013
Get the Choking on your chin mug.chouriço (Portuguese) is a term originating in the Iberian Peninsula encompassing several types of pork sausages. Traditionally, chourico is encased in natural casings made from intestines, a method used since Roman times.
Chourico can be a fresh sausage, in which case it must be cooked before eating. In Europe, it is more frequently a fermented, cured, smoked sausage, in which case it is often sliced and eaten without cooking, and can be added as an ingredient to add flavor to other dishes. Portuguese chouriço get their distinctive smokiness and deep red color from dried smoked red peppers (pimentão).
Chourico can be a fresh sausage, in which case it must be cooked before eating. In Europe, it is more frequently a fermented, cured, smoked sausage, in which case it is often sliced and eaten without cooking, and can be added as an ingredient to add flavor to other dishes. Portuguese chouriço get their distinctive smokiness and deep red color from dried smoked red peppers (pimentão).
by UrbanDixie1021 September 26, 2015
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