Socks worn by insecure comformists who claim they are "more comfortable," but what's more comfortable about ferocious blades of grass scratching your fully-exposed ankles?
by Jinx (Name already used) September 24, 2011
Get the no show socks mug.by Yomamma2656 May 6, 2016
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My home. The best place in the world. Sweden sucks, but Stockholm is awesome. Sure, people lose their virginity here at 12 years old, it's packed with "blattar" in some areas, but it's my home and I wouldn't change a thing in the world.
by fuckyeaheverything August 2, 2011
Get the Stockholm mug.a code word used by gangsters that means beer or alchohol so that other people or thier parents don't know what they are talking about
by R-Dawg of the MG September 24, 2005
Get the cheese sticks mug.Hessa: Look at that boy shopping for toothbrushes. He's a hottie.
Chessa: You should murder sheep in their sleep and make him your stockboy.
Chessa: You should murder sheep in their sleep and make him your stockboy.
by the Little Kid June 11, 2006
Get the stockboy mug.a house or living situation at which you feel less likely to contract an illness from its unclean floors by keeping your socks on. Extreme cases of this are "shoes on houses" where you are sucidal to take your shoes off.
Person 1: Hey where are you going?
Person 2: Jeff's house
Person 1: Oh be sure to keep your socks on, that house sent Jimmy to the hospital last week cuz he took his socks off. Such a socks on house.
Person 2: What a dumb ass. Yeah, I'm keeping the socks on.
Person 2: Jeff's house
Person 1: Oh be sure to keep your socks on, that house sent Jimmy to the hospital last week cuz he took his socks off. Such a socks on house.
Person 2: What a dumb ass. Yeah, I'm keeping the socks on.
by <3pantie<3 July 7, 2009
Get the socks on house mug.A flavored soup, sauce or gravy base; also refers to the powdered part of modern instant vegetable and noodle soups, etc.
Traditionally, homes kept huge pots of liquid simmering on their wood-stoves all-year-round. Instead of discarding vegetable peelings and tops, or throwing away bones and trimmings of meats, these were added to the "stock pot". Water was continually added, as necessary.
When a soup or sauce was being made, the cook would strain some of the liquid from the stock pot through muslin (or similar material) and then dilute and season this liquid appropriately for the desired recipe.
With the demise of always-hot wood-stoves in developed countries, dehydrated concoctions of herbs, spices, vegetables (and occasionally meats and fish) were created to replace the invaluable 'soup stocks'. Powders, cubes and thick pastes are all very popular.
Traditionally, homes kept huge pots of liquid simmering on their wood-stoves all-year-round. Instead of discarding vegetable peelings and tops, or throwing away bones and trimmings of meats, these were added to the "stock pot". Water was continually added, as necessary.
When a soup or sauce was being made, the cook would strain some of the liquid from the stock pot through muslin (or similar material) and then dilute and season this liquid appropriately for the desired recipe.
With the demise of always-hot wood-stoves in developed countries, dehydrated concoctions of herbs, spices, vegetables (and occasionally meats and fish) were created to replace the invaluable 'soup stocks'. Powders, cubes and thick pastes are all very popular.
by shopmeister April 22, 2011
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