Casual female fingering during a slow dance playing Chris deBurgh’s Lady in Red, while Irish catholic priests walk around the dance floor perimeter looking for sin
Man, I gave her a 4fingered DeBurghing right there by the speakers...
A staple New Orleanian confection. Decadently sweet, and overwhelmingly rich, doberge usually has 6 or 7 thin alternating layers of cake and pudding (though some use buttercream), and is topped with a glaze. The most popular flavors are lemon and chocolate, and it is often served as a mix between the two. The doberge cake was invented by Beulah Ledner in 1933 as a modification of the Hungarian "Dobos torte," but the most famous New Orleanian rendition of this desert has been made by Gambino's bakery since 1946.
He's from so farouta town that he doesn't even eat doberge cake.