Waterice is commonly referred to as italian ice outside of the Philadelphia metropolitan area. It is a flavored ice with a soft texture, not like a snow cone usually consumed in the summer.
1. Redundant way of saying "ice."
2. Retarded way of saying "Italian ice."
1. When cooled to a temperature of 273 Kelvins, water will freeze into its solid state, known as water ice - as opposed to water water and water vapor.
2. "What does the 'Italian' mean in 'Italian ice?'"
"Oh, that just means that it is flavored, as per an Italian style of ice-like dessert."
-OR-
"What does the 'water' mean in 'water ice?'"
"Oh, that just means that it is...flavored. Just because."
The condition often associated with working at a water-ice venue such that color or perhaps miniscule pieces of water-ice are embedded in and around one's fingernail from constant exposure to large amounts of particulary pigmented water-ice, such as cherry.
I can't shake the President's hand like this... I have water-ice nail!
A meaningless, unimpressive, self-serving introduction. An indicator that the story about to be shared will be pointless and dumb.
Back when I lived in upstate new york, I also had to park on the street - on two occasions, we got enough snow, mixed with just the right plowing, that my car was lifted off the ground from so much snow being jammed underneath it.
Sister: This meeting was to discuss the rough draft of my essay, where we discussed the subsidiary questions I added in my rough draft. We also discussed the relationship between my main title and the real-life situations I chose to use in my essay. We discussed the structure of my essay as well, specifically the Math AOK section and how it relates to the contradiction of the title. This second meeting was particularly helpful in discussing the implications of my essay claims and how to apply the title across various areas of knowledge. There were many sections of the essay that could have been cut down in wordiness and the ways of knowing required further and more in-depth analysis.