by BBO69 June 8, 2012

by BeeCee June 30, 2005

A bean-curd that is created in Asia. Its tastes really good. Even tastes better in stews and/or kimchi
by Azn Man September 6, 2008

Takasan tofu watashi-wa miso jodai.
by harry flashman July 19, 2003

by DrRwWwWrRr December 24, 2021

by xkilledxwithxaxsmilex December 24, 2003

Bean curd most commonly ate by vegetarians. Even though it is a white, cheese-like block, it is a substitute for meat to non-carnivores. It is very high in protein and tastes delicious
by TuxifieD September 5, 2005
