by BBO69 March 04, 2012
by BeeCee June 20, 2005
A bean-curd that is created in Asia. Its tastes really good. Even tastes better in stews and/or kimchi
by Azn Man July 15, 2006
Takasan tofu watashi-wa miso jodai.
by harry flashman July 19, 2003
by DrRwWwWrRr December 25, 2021
by xkilledxwithxaxsmilex December 24, 2003
Bean curd most commonly ate by vegetarians. Even though it is a white, cheese-like block, it is a substitute for meat to non-carnivores. It is very high in protein and tastes delicious
by TuxifieD August 14, 2005