Scrom-let - A sumptuous dish served only (as far as I know) at Kingfisher B&B in Worcestershire. It is essentially the bastard child of scrambled egg (scrom) and omelette (lette). It was created one bleary eyed morning after a heavy night on the good stuff as a result of a complete lack of culinary dexterity. Despite it's shaky beginnings frankly scromlette is infinitely more delectable than either of it's two inferior egg based parent dishes.
The results achieved upon "scrambling" or breaking an omelette into little pieces; often follows a failed attempt at making an omelette.
"Can I have an omelette?"
- "No, but you can have a scromelette."
"What's a scromelette?"
- "My attempt at making an omelette... You see, I have yet to successfully make an omelette it the traditional sense, but I make a mean scromelette."
when you try to make an omelette and it goes terribly wrong so you end up making 'scrambled eggs'
(scrambled eggs as a result of ruined omelette)
I was going to make you an omelette for breakfast but I kinda messed it up so now you have a scromlette!