This is a type of pastry from the beautiful Bahamas that comes before or with the main course. Most know this as a dumpling or a festival without sugar.
At TingumVillage dem make de bes' Johnnycake me ever ate and me guh go back for more, if God spare life.
“Yankee Cornbread” with sugar mixed. True Cornbread such as served the American South is sugar-free. Northern folks often add sugar to their Jiffy Mix.