This is a type of pastry from the beautiful Bahamas that comes before or with the main course. Most know this as a dumpling or a festival without sugar.
At Tingum Village dem make de bes' Johnnycake me ever ate and me guh go back for more, if God spare life.
by Teyudor January 02, 2008
by Notabudof24 September 18, 2006
“Yankee Cornbread” with sugar mixed. True Cornbread such as served the American South is sugar-free. Northern folks often add sugar to their Jiffy Mix.
“I don’t want that sweet Johnnycake. Give me some unsweetened corn bread with my Red Beans and Rice.”
by KnoxTNYank May 18, 2019