Crapigeon, a
portmanteau of its
ingredients, a stray cat stuffed with a pigeon stuffed with a rat.
Generally cooked, though not always; when cooked, a tire fire is often employed, lending a unique flavor to the meat.
Similar to Turducken (a dish consisting of a partially de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken)