The crispy crust that forms on the outer layer of smoked pork products (i.e. babyback ribs,
pig butt & pork loin). If prepared properly,
pig bark is without a doubt the best part of a
pig.
"Mmmmm....
Pig Bark"
"Yo Matt, rip me off a piece of
pig bark!"
"You crushed those ribs TZ, but are you gonna eat your
pig bark?"
"Check it out, I peeled off all of the pig bark from the pork butt and made myself a pig bark sandwich"