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Ambuk is mongolian curse word means toxic or like a feeder or some shit. Usually used by Mongolian some computer gamers.
- Uu ene psda zugeer ambuk shats zail2
- Ene alig kickl bur ambuk lalr ve
Ambuk by Jamuh69 September 16, 2020
Related Words
Ambuk is mongolian curse word means Toxic or Feeder noob some shit. Usually used by Mongolian computer gamers.
- Yoo chi psda bur ambuk shas zailaachde.
- Naad ambuk sdaga kickl tamtai lalar ve.
Ambuk by Jamuh69 September 16, 2020
Ambuk is mongolian curse word means Toxic psda or Feeder some shit. Usually used by Mongolian computer gamers.
- Yoo chi bur ambuck shass zailaachde
- Ene ambuk psdag kickleecde al
Ambuk by Jamuh69 September 16, 2020

Ambulance Chasing Lawyers 

The lowest form of animal life; they are the arseholes who use the law in ways for which it was not intended. Some of these scumbags, quite literally, follow ambulances carrying people, involved in traffic accidents, to hospital in order to get them to make a claim against the other party involved. In Britain, these bastards use human rights law to prevent paedophile rapists from being deported back to their country of origin. They’re the ones who act on behalf of terrorists to pursue damages against troops who were doing their duty under incredibly difficult circumstances. Why do they do it? For money, they cynically exploit the law that is supposed to protect people to make themselves rich. They are vermin and should be treated as such.
“An online petition has been set up to make it legal to kill ambulance chasing lawyers!”
“Where do I sign?”
Ambuyat is the most well-known Bruneian traditional food that you must try if you come to Brunei Darussalam. It is made out of ambulong (sago powder), but any other starches (i.e. potato or corn) can be the substitutes. Since it is pure starch and doesn't have any tastes, it is eaten with sauces. Any ingredients can be used for the sauces, but tempoyak (durian) is the most popular among Bruneians.

When you eat ambuyat, you must use traditional chopsticks called candas. You have to put candas into ambuyat, pull it out and roll it. This is a bit difficult, so many people fail at this stage. However, if you've successfully done, put it into a sauce and you can eat.

Ambuyat can be said an equivalent to rice and noodle. It is also eaten with side dishes, such as fish and vegetables. Sometimes, it is fried with eggs and soy sauces and became ambuyat goreng.

Ambuyat is also known as linut in Malaysia and papeda in Indonesia.
Here's how to cook and eat ambuyat. First, you must prepare ambulong and mix with room temperature water. Once it has a milk-like texture, pour some boiled water and mix until it becomes as sticky as mochi. Now, ambuyat is done. You must use candas to roll and dip into a tempoyak sauce to eat, but a spoon can also be used if you don't have candas or have an issue for using it. You may also fry with eggs and soy sauces to make ambuyat goreng, something like nasi goreng or mi goreng.
Ambuyat by Trisha Sabrina February 23, 2023
A traditional Bruneian dish made out of Ambulong (sago powder).
Ambuyat looks simple but very tricky to cook and eat.
Ambuyat by Sabah Tanah Airku December 21, 2022