A timeless spice blend of pepper, salt, onion powder, and garlic powder. Using this spice blend may be referred to as 'pelting' and
food that has already been spiced with this blend may be referred to as 'pelted.' The phrase pelt
gun is an amalgamation or portmanteau of the
words of the spices themself, but may also be referred to as the spice shaker containing the blend.