Opposite of Scrumptious.
by Nellystradamous December 16, 2008
Get the scrumptless mug.Any sort of residual product left over from the original more pure or larger product. Commonly, this residual product is considered less desirable then its original product, even though they are often times one in the same.
Guy 1: Hey man, I'm think we're out of peanuts.
Guy 2: No, I made sure to leave you some scraples of them at the bottom of the bag.
Guy 1: Scraples! Damn it if i was not so hungry I would say no.
Guy 2: Its scraples man, its just what you were looking for.
Guy 1: Yeah I guess your right, they are still peanuts.
Guy 2: No, I made sure to leave you some scraples of them at the bottom of the bag.
Guy 1: Scraples! Damn it if i was not so hungry I would say no.
Guy 2: Its scraples man, its just what you were looking for.
Guy 1: Yeah I guess your right, they are still peanuts.
by DanDanthecaveman April 20, 2013
Get the Scraples mug.Scrapple is a savory mush in which cornmeal and flour, often buckwheat flour, are simmered with pork scraps and trimmings, then formed into a loaf. Small scraps of meat left over from butchering, too small to be used or sold elsewhere, were made into scrapple to avoid waste, a Pennsylvania Dutch tradition.
Scrapple is typically made of hog offal, such as the head, eyes, heart, liver, bladder, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others, are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.
Commercial scrapple often contains these traditional ingredients, with a distinctive flavor to each brand, though homemade recipes often specify more genteel cuts of pork, with a consequently blander taste. A few manufacturers have introduced beef and turkey varieties.
Scrapple is typically cut into thin (quarter-inch-thick) slices, pan-fried in butter or oil until the outsides form a crust, and served at breakfast, as an accompaniment to eggs. It is eaten plain or with ketchup, maple syrup, dark corn syrup, or apple butter.
In some regions, however, such as New England, it is prepared by mixing the scrapple with scrambled eggs and served with toast.
Scrapple is typically made of hog offal, such as the head, eyes, heart, liver, bladder, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others, are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.
Commercial scrapple often contains these traditional ingredients, with a distinctive flavor to each brand, though homemade recipes often specify more genteel cuts of pork, with a consequently blander taste. A few manufacturers have introduced beef and turkey varieties.
Scrapple is typically cut into thin (quarter-inch-thick) slices, pan-fried in butter or oil until the outsides form a crust, and served at breakfast, as an accompaniment to eggs. It is eaten plain or with ketchup, maple syrup, dark corn syrup, or apple butter.
In some regions, however, such as New England, it is prepared by mixing the scrapple with scrambled eggs and served with toast.
mmmmm. I sure do love the scrapple they serve up, with 'em eggs at the Hookstown fair.
Dude, you're gross.
Dude, you're gross.
by TheConcierge September 30, 2006
Get the scrapple mug.That piece of paper has been lying around scrumpled up at the bottom of my bag for ages.
Don't roll around on the floor, you'll scrumple your shirt.
Don't roll around on the floor, you'll scrumple your shirt.
by zomgmouse April 2, 2010
Get the scrumple mug.by Grundy :-] November 2, 2010
Get the scrundles mug.A rave in the west country of England (preferably somerset or Devon), usually to the musical stylings of the wurzels or similar.
"Dave, you coming to the scrumple tonight?
"I can't Terry, I'm bulling my luvver tonight, I'm right plimming up!
"That scrumple last night was bitchin', I were proper fucked on scrumpy"
"I can't Terry, I'm bulling my luvver tonight, I'm right plimming up!
"That scrumple last night was bitchin', I were proper fucked on scrumpy"
by scrumbler May 20, 2014
Get the scrumple mug.1. “I only eat snozcumbers and drink frobscottle…but, my little scrumplet, you must help me save the world’s chidlers from the bad giants.” Original Source: Roald Dahl’s Big Friendly Giant.
2. “Did you see the scrumplet over by the swimming pool?”
2. “Did you see the scrumplet over by the swimming pool?”
by orangejuicew2 March 23, 2010
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