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Chocolate Syrup 

Used for sexual desires.
Lick that stuff off of my stomach! Mmmmmmm yeah baby!
Chocolate Syrup by Shay Shay July 6, 2003

High-Fructose Porn Syrup 

All-natural lube, used as a masturbatory or sexual aide. Contrasted with silicone lube for being all-natural (i.e. high in fructose), but still used in sexual situations (i.e. pornography), and viscous (i.e. syrup).
"I decided to go to the store, and while picking up a box of condoms, I decided to also grab a bottle of 'High-Fructose Porn Syrup."

Cereal, no syrup? 

Cereal is supposed to sound like serious. While syrup represents the sugar coating of the truth or a lie. So, the whole phrase is: seriously, no lie.
Nathan: She says you are cute bro
Mark: Cereal, no syrup?
Nathan: Cereal
Cereal, no syrup? by JHUBois November 20, 2015

High Fructose Corn Syrup Father 

A high-fructose corn syrup father is the politically correct version of a (finger quote) "Sugar Daddy". The high-fructose corn syrup father is in many ways superior to that of a sugar daddy. One of the most defining differences is the FACT that cane sugar is a more expensive food and beverage additive that can be easily substituted for the less-expensive high-fructose corn syrup food and beverage additive, while retaining the desired effect of sweetening. Thus, a high-fructose corn syrup father is more cost-efficient, it produces a higher profit margin.
Ugly friend: Hey, Anna Nicole, how come you are hooking up with Howard Marshall, who is 63 years your senior?
Gold-digging prostitute: cuz i want him to be my High Fructose Corn Syrup Father. gargle gargle

Maple Syrup 

A sweet condiment made from boiling down the sap of sugar maple trees. Outside of northern New England and Quebec, maple syrup is usually eaten with pancakes or waffles. Inside of northern New England and Quebec, it is eaten with ice cream, hot dogs, fried dough, milkshakes, donuts, hot cereals, baked beans and most other foods.

Maple syrup: the only condiment you'll ever need.

Do you want some maple syrup to go with that?
Maple Syrup by Lees Ben April 7, 2009

High Fructose Corn Syrup 

The pioneer ingredient that began the philosophy of corporations "saving money and cutting costs" in the United States of America beginning in the 1970s that led to an increase and creation of certain medical conditions (such as obesity, diabetes, and cancer), artificial preservatives and genetically modified pesticides, mass production, and a conversion to food processing that aims to completely replace and dismiss subsistence farming.

High Fructose Corn Syrup (abbreviated HFCS), first became notoriously famous for it's replacement of Pure Cane Sugar in Coca-Cola, often thought of as a conspiracy that occurred with the release of the epic fail product New Coke in 1985.

Today, High Fructose Corn Syrup is used primarily in junk food, fast food, processed meals, sodas, juices, and even food items where sweeteners aren't needed. While some grocers and companies have began reverting back to the use of Pure Cane Sugar, High Fructose Corn Syrup is still a monopoly and a dominant ingredient in the American food culture.

Did I mention that it's banned in most countries around the world?
Waiter: What would you like to drink?
Foreign Tourist 1: I would like Coca-Cola please.
Foreign Tourist 2: Don't. Coca-Cola in the US is made with high fructose corn syrup. I brought some Mexican Coke for us to drink with our meals, made with pure cane sugar.
Foreign Tourist 1: Fantastic.
Waiter: Want to order a starter/appetizer?