by Adub48 May 10, 2018
Get the Microsoft mug.mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
due to personal reasons i will be making microwave noises in the corner for the next 3-5 business days
by SIlkeeeeeeeeeee July 14, 2020
Get the microwave mug.Related Words
2021 world wide microchip shortage caused by Covid-19 conspiracy theory of microchips being injected with every vaccine shot.
Hey Dustin, did you get Covid-19 vaccine?
Yes I did Mike, I feel awesome now with this "microchip on my shoulder".
Yes I did Mike, I feel awesome now with this "microchip on my shoulder".
by Marcellus_Wallace May 3, 2021
Get the Microchip on my Shoulder mug.Located on the vagina of an asian woman, this is where you place food for heating and flavorful purposes.
John ran out of soy sauce and the electricity was turned off so he invited Kate over to use her Mongolian Microwave. He sat her down and timed it for 1:45, the food was delicious.
by rjonesy October 15, 2010
Get the Mongolian Microwave mug.by average boi January 21, 2022
Get the i shit in the microwave mug.by Khordas August 9, 2003
Get the Microgoth mug.The term microcreamery is a marketing gimmick. Using such words as "all natural", "small batch" and "hand-crafted" are meaningless since they are not defined from any food science perspective nor FDA guidelines. To qualify as "ice cream" a product must contain at least 10 percent milk fat and not less than 10 percent milk solids. Other commonly used marketing phrases that categorize ice cream in terms of quality are: "superpremium", "premium" and "economy". Higher quality products tend to have low overrun and higher fat content, but there are no guidelines. Therefore, claiming specific overrun or milk fat percentages to define "microcreamery" is specious at best and a complete falsehood at worst. Similarly, there are no manufacturing guidelines that categorize ice cream producers by number of gallons per year.
Microcreamery is an unregulated term used as a marketing gimmick to describe small ice cream producers.
by Worderly May 24, 2017
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