Vietnamese rice noodle, usually eaten with Sriricha hot sause and Hoisin sauce. The broth is usually homemade, by boiling chicken stock in water. The meat which can be found in pho can be virtually anything: pork, beef, tripe, chicken, barbeque... When served with beef, the beef is usually left
raw, for the broth
will cook it while in the bowl.
At restaurants, it is only served in three sizes:
Small = Large
Medium = Supersize
Large = Bathtub
Long story short, best damn
food ever. If you ever
try to eat a bowl of pho, try not to
burn yourself, and eat it fast.
The first time I tried a
medium, I puked.
The noodle expands while in the broth, so you have to finish it off
pretty quick.
The 'o' in pho is pronounced like the 'u' in ugly, while asking a
question: what the pho?