Crapigeon, a portmanteau of its ingredients, a stray
cat stuffed with a pigeon stuffed with a rat. Generally cooked, though not always; when cooked, a tire fire is often employed, lending a unique flavor to the meat.
Similar to Turducken (a dish consisting of a partially de-boned
turkey stuffed with a de-boned
duck, which itself is stuffed with a small de-boned chicken)
In a fit of depression, I hung out under the interstate bridge with guys I had not seen since
high school; we huffed gold
paint, and dined on fresh barrel-
cooked crapigeon.