The art of locating and experiencing the touch on the body, of
conditioned air that differs in ambient
temperature +/- 6°C via the external expelling pathway of a retail,
restaurant, office and/or commercial facility.
“Wow,
did you just feel that waffage?”
“Hey Kirk, lets walk
on the other side of
the mall, the waffage is so much better”
“Graham, do you think the waffage at the Comm Bank is within the temp range?”, said Kirk.