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a way of making sure that you create a recipe of chilli that crosses all types of beans, including chilli beans, kidney beans, pinto beans, and butter beans (at least 3 types of beans). Ensuring a spread of beans, aka beanage ratio within the recipe.
Jay: "Hey dude, this chilli is so good. I think there are at least 3 types of beans in this chilli!"

Matty: "Yeah, I always include a lot of different beans in my chilli. The key to a successful chilli is, you have to make sure, you spread your beanage."
by Slapping Theresa November 30, 2009
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